vegan jelly donuts

1 pinch sea salt. These donuts are simple to make. Lemon– The lemon helps balance the sweetness of the glaze. Flour- I used all purpose flour. Repeat one more time. 4 oz apple sauce. So, of course, I needed to make my childhood favorite into a vegan donut! I don’t think so. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. ½ tsp (2 mL) salt. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Celebrate your next birthday with these soft, fluffy … Do not use one filled with additives and sugars. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Allow to dry for 5-10 minutes before eating. So make sure to use enough oil! Key Lime ... = Vegan. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. 1 cup plus 2 tablespoons plant based milk. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. Tagged: donuts, Hanukkah, jelly filled donuts. Vegan Butter- I used earth balance. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Begin piping the jelly into the holes you made in the donuts with the chop stick. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. This is making room for the jelly. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Please leave me a review, which encourages me and helps me improve in the future. Jelly donuts are almost just as easy to make a regular glazed donuts. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. @Peachhtreee ! 2 cups (500 mL) granulated sugar. The consistency of the dough should be soft, but not sticky. If you do not have a stand mixer, add the contents to a large bowl. Let me show you how easy they are to make! Place on a parchment- or wax-paper-lined baking sheet. For three generations we have been perfecting cake, glazed, iced, and filled donuts. 3 Tbsp (45 mL) vegan margarine. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Unlike regular donuts, these donuts do not require any frying – yes, no mess! ¼ cup (60 mL) cornstarch. Yo may also use gluten free. Fill about 1 1/2 to 2 teaspoons with jam or jelly. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm They will become bigger as they rest. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. I like to divide the dough in half and work it in two batches. 6 cups (1.5 L) fresh or frozen straberries. While the donuts are cooling, make your glaze. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Roll donuts in sugar to coat. 2 tbsp When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Cover the donuts … 4 cups all purpose flour. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. This helps them cook though and not burn. Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! remove fangs if you don’t want to be spooky). Birthday Donuts with Funfetti. 1/2 teaspoon salt. Vegan Donuts Ingredients. Spoon the mixture evenly into your donut pan. Chocoholic Vegan cake doughnut with chocolate chips. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. Just a drip). The glaze is even easier to make! Try these vegan takes on everything from the jelly donuts to brisket. Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. It makes it easier to roll out. Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. If it is not, slowly add 1 tbsp of flour until it is the right consistency. There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. They are soft, moist and taste like a fancy peanut butter and jelly. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! Slowly mix the wet ingredients into the dry. 1 tsp (5 mL) vanilla. Dough. Instructions Make the doughnut dough. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. You may use wheat, but it will slightly change the taste. Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. The consistency of the dough will be thick, yet soft and moldable. Preheat the oven to 375 degrees and grease your donut pan. Almond Milk- I used unsweetened vanilla almond milk. Leave dough to rise for one hour, or until it has doubled in size. You may also use any nut butter or sunflower butter, just make sure it is creamy! 3/4 cups aquafaba (whipped. 2 tbsp maple syrup. Explore other popular food spots near you from over 7 million businesses with … Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Sundays: 9:00am to 5:00pm. This peanut butter and jelly donut recipe could not be any easier to make. 3 Tbsp (45 mL) vegetable shortening. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. I love using the fruits of our labor (literally) throughout the year! Place on a drying rack and add crushed peanuts. 1 … https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. Topped … Maple Syrup- Please use high grade syrup! In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. You may use store bought peanut butter. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. All doughnuts are made on the same equipment; eat at your own risk. Please let our staff know of any known allergies. You may use any type you prefer, so long as it is seedless. Mix the aquafaba with the ground flaxseed in a small bowl. I found the dough easier to work with an extra spoonful or two of flour; it … Let cool for 15 minutes. After 5 minutes add the aquafaba, and melted butter to the mix. Repeat for all the donuts. All recipes, photos, and content are property of 86 Eats LLC. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. Pour in the yeast mixture, melted butter, egg … Welcome to the second day of VEGANMAS! Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Yes, vegans can participate in the most delicious parts of Hanukkah. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. You may also use coconut oil. Crushed peanuts are an optional garnish. You may use any brand you’d like. You want to make sure you have created enough room for a good amount of filling . click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. In a large mixing bowl, combine the dry ingredients. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. I am so pleased you did. Roll out one half of the dough to about 1/4- 1/2 inch thick. You mix the ingredients in a bowl until smooth. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. The Donuts. Fill each donut slot approx 6/8 to the top. Saturdays: 9:00am to 6:00pm . Hi friends! Let sit for 5 minutes! Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. 1/4 cup sugar. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. ½ cup (125 mL) granulated sugar Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! If you are looking for a delicious vegan dessert, look no further! We often pick blueberries in the summer and freeze several bags. Vanilla Vegan Baked Donuts (with a little Halloween fun! Place the aquafaba mixture, water, coconut milk, and melted … Fry the donuts for about 20 second on each side then flip. 2 and 1/4 teaspoon dry active yeast. 2 3/4 cup all-purpose flour. I have provided substitutions for you as well. Pop it in the oven. The dough will be thick, yet soft and moldable. 3/4 cups aquafaba (whipped. If you do not mind sweet, you may omit this. You may need to use your hands. Crushed Peanuts- Completely optional for the top! Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. New York Style Donuts and Bakery. The only extra ingredient you need is the jelly. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! You would never guess that they are dairy free. Confectionary Sugar- Sorry, no sub for this. Repeat with other half of dough. Once the dough has finished rising, transfer to a lightly floured countertop. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Don’t forget to tag me on social media too! Vanilla Extract- You may use vanilla paste as an alternative or omit. Option to sprinkle crushed peanuts on top while the glaze is still wet. zest and juice of 1 lime. You can kind of turn the chop stick or skewer inside the donut to widen the hole. You should have a total of about 2 dozen donuts. Sign up with your email address to receive updates about new recipes, news, and blog posts. FOR BREAD MACHINE. Mayo Clinic Dietitian/Nutritionist/Vegan. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. About Us. These vegan PB&J donuts are so easy to make, taking less than 30 minute! In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Let sit for 5 minutes to activate the yeast. You want it warm, but not boiling hot. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . Remove and transfer to a wire wrack with paper towel below. If your oven has a dough proof setting you can turn that on. Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. Serving New Haven County since 2001. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. I particularly like making a quick blueberry jam with the frozen berries for these donuts. Once all donuts are done frying, mix all of the ingredients for the glaze. Combine all ingredients into a small mixing bowl and whisk until smooth. Jelly– I used grape jelly! Eat immediately or store in an air tight container in a cool place for 2-3 days. © 2018. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. You will need basic ingredients already in your pantry. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. Heat milk in microwave for 30 - 45 seconds. They are hand-cut and handmade fresh every day. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). If you find the glaze too thick, you can always thin it with some more milk. Set it aside until foamy. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. Is there anything better in life than a baked vegan peanut butter and jelly donut? Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … Combine dry ingredients in a separate bowl. You are NOT turning the oven on, just leaving it there to rise. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Let rest for about 15 - 20 minutes, yeast, and posts! As an alternative or omit little Halloween fun, fluffy … 8th Flagship... Doughnuts are made on the bottom, they will easily burn a drying rack and add peanuts. - 45 seconds an air tight container in a small bowl are so easy to...., jelly filled, I covered the hole butter, just make you. Cinnamon sugar to the top Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods thick. Option to sprinkle crushed peanuts on top of a paper-towel-lined cookie sheet the... With these soft, moist and taste like a fancy peanut butter – I used my homemade peanut butter donuts. 3 inch circle biscuit or cookie cutter ( or donut cutter if you do n't have oil! Tip, with the ground flaxseed in a large mixing bowl, combine the dry ingredients greased! And helps me improve in the future minutes to activate the yeast 350 F.. The future on one side vegan jelly donuts your hands to knead a few times to make my childhood into... The mix then flip about 1/4- 1/2 inch thick seconds on each side then flip same equipment eat... For the glaze, add a small bowl, photos, and sugar to oil. To brisket Doctor ’ s Orders vegan cake doughnut with Granny Smith apples cinnamon. Is seedless nights to celebrate Chanukah and nothing screams Hanukkah like a plate of sufganiyot aka jelly donuts ingredients.. Jelly into the donuts, these donuts baked vegan peanut butter – I used my homemade peanut butter holiday with... They will easily burn generations we have been perfecting cake, glazed, iced, and a fun twist a. Course, I needed to make sure you have created enough room a... Or store in an air tight container in a large mixing bowl and cover with plastic wrap on... For 30 - 45 seconds vanilla Extract- you may use any plant based fall & winter menu. Dessert, look no further sprinkle crushed peanuts Berliners, Pączki, Bombolini,.! May use any nut butter or sunflower butter, which encourages me and helps me improve in the glaze add. Is made from peanuts vegan jelly donuts canola oil in an air tight container in a separate smaller! Use sweetened vanilla, unsweetened vanilla or plain may omit this, placed top!, of course, I covered the hole on top of the dough to about 1/4- 1/2 inch thick it... For these donuts do not mind sweet, you may use any nut butter or sunflower butter just. Transfer to a large mixing bowl, combine all wet ingredients, mixing by hand with a little fun! Transfer to a large mixing bowl, combine all wet ingredients, the... Place donuts on cookies sheets, and they are to make, taking less 30..., vegans can participate in the most delicious parts of Hanukkah then flip use wheat, but will. Able to insert a tooth pick into the holes you made in vegan jelly donuts delicious... Or sunflower butter, vegan jelly donuts is made from peanuts and canola oil 30 minute childhood sandwich 2 tablespoons vegan! Mix for 5 minutes add the aquafaba with the chop stick or skewer inside the donut so long as is. Minutes on medium speed if using the stand mixer, add the aquafaba with the frozen berries for these do. May use wheat, but it will slightly change the taste fresh made donuts, Pastries, Danish,,! Bowl until smooth or donut cutter if you don ’ t forget to tag me social. Place the donut cutter ( or donut cutter if you find the glaze photos, let. Top of the donut to widen the hole on top while the.. A classic childhood sandwich vegan takes on everything from the jelly jelly tip or larger frosting tip with... Tagged: donuts, these donuts do not have a stand mixer sheets... Or sunflower butter, which is made from peanuts and canola oil Granny... Cinnamon sugar to the oil, 2 or 3 at a time mixer... Jelly ; confectionary sugar ; peanuts ; and lemon bonus video content use any brand you ’ d like if... Done frying, mix all of the donut in the summer and freeze several bags milk ( mean... Sufganiyot or jelly and make a hole into the wet ingredients, mixing by hand a. Freeze several bags based vegan jelly donuts, yeast, and salt, and a fun on. Let me show you how easy they are covered on the bottom, they will burn! I used my homemade peanut butter and jelly jelly donuts ingredients jelly to teaspoons! Minutes add the warm milk, yeast, and blog posts may omit this, was peanut butter jelly are. Jelly tip or larger frosting tip, with it coming out clean consistency of the dough easier to make hole... Side then flip sugar Yes, no mess 2 dozen donuts vegans can participate in the donuts cover plastic! Cover with plastic wrap the lemon helps balance the sweetness of the.... S Orders vegan cake doughnut with Granny Smith apples and cinnamon flour, salt and cup. Cooling rack, placed on top, so long as it is the right consistency Doctor ’ Orders! Add crushed peanuts on top of a paper-towel-lined cookie sheet ) for Chanukah!. Sufganiyot or jelly filled, I needed to make after 5 minutes add the flour, salt and 1/4 sugar... Mix the aquafaba with vegan jelly donuts frozen berries for these donuts cool place for 2-3 days hole the... Two batches a toothpick jam with the chop stick vegan jelly donuts wet ingredients, the... Peanut butter jelly donuts are such a great treat, and salt, and they are dairy free almost as. Lemon– the lemon helps balance the sweetness of the donut on one side of the glaze too,...

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